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1. Karanji. Karanji is a dish that makes the festival complete. The ingredient necessary for the outer cover includes Maida flour and salt. It has stuffing which vary according to different states. Rasmalai is another popular sweet of the Holi festival in India. This sweet is spongy, juicy, and melts in the mouth. Rasmalai is made from soft paneer balls dipped in flavoured milk. Rasmalai is a must-try delight during the Holi festival. Rather than usual occasions, Rasmalai sweet is also served to guests during the Holi festival, which Holige or Obbattu is a traditional South-Indian style sweet flatbread enjoyed during Holi in Karnataka, Andhra Pradesh, and Tamil Nadu. It's made by stuffing a mixture of sweetened chana dal or toor dal flavored with cardamom and nutmeg, inside a dough and is cooked with ghee. Thandai is a traditional and popular North Indian drink, made during the Holi festival. A typical Thandai recipe is made with a powder or paste of nuts & seeds like almonds, pistachios, poppy seeds, melon seeds with fragrant spices like green cardamom, fennel seeds, black pepper, saffron and hints of rose. In the Telugu-speaking states of Andhra Pradesh and Telangana, this sweet is known as garijalu or kajjikayalu. The preparation is similar to other regional variations, but there’s a key Holige (also known as Obbattu, Puran Poli, or Bobbatlu) is a traditional sweet dish that is popular in some parts of India, particularly in the states of Karnataka, Maharashtra, and Andhra Pradesh. Holige is famously known as puran poli in Marathi, bobbattu in Telugu, poli in Tamil, and puran puri in Gujarati. Traditionally made during Holi and Diwali festivities, these treats are particularly cherished when there’s a crispness in the air, and we crave something sweet but not overly indulgent. Popular in Maharashtra , Gujarat and Karnataka, shakarpara often shares the spotlight with its savoury counterpart, namakpara, which is favoured as a tea During rest of the year, either normal jaggery is used or totally skipped and replaced with sugar. In Gujarat it is known as ghughra, karanji in Maharashtra and Odisha, somas in Tamil Nadu, garijalu or kajjkayalu in Telegana and Andhra Pradesh, karjikayi in Karnataka and neuri in Goa which uses a coconut filling. And just like the theories, the sweet dish keeps adorning different shapes and names all over India. In Bihar, it’s known as pedakiya, ghughra in Gujarat, karanji in Maharashtra, somas in Tamil Nadu, garijalu in Telangana, kajjikayalu in Andhra Pradesh, and karjikayi or karigadubu in Karnataka. This year, Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring. Here are 7 traditional foods that you must enjoy during this festival. A quintessential Holi treat. This is a sweet dumpling made with a crisp outer layer and filled But in Karnataka, a mixture of neem flowers and jaggery is consumed known as ‘Bevu Bella’, where Bevu means Neem flowers, and Bella means Jaggery in the Kannada language. So, this will be included as a first dish in the list of both Andhra Pradesh and Karnataka Ugadi Festival Recipes. Best Ugadi Recipes of Andhra Pradesh You can Add to the Menu It is also known to be one main sweet dish prepared in every house in Karnataka and Andhra Pradesh during Ugadi Festival (Celebrated as New Year). I usually prepare it during festivals like Diwali and Pongal and sometimes even during Tamil New Year celebrated on April 14th/15th every year. Hisse is a sweet dish made during Holi festival. hisse is prepared using Soaked Rice and Khoa(mava) , it is mostly prepared in western part of Uttar Pradesh Pongal is observed mainly in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana in South India to celebrate the harvesting season. The harvest festival involves preparing traditional dishes that represent prosperity. Pongal Sweet: Cooked along with jaggery, this sweet rice is flavored with cardamom to show appreciation for the produce. Let’s have a look at the most famous sweets in Andhra Pradesh: 1.Putharekulu Putharekulu is the most famous sweet of Andhra Pradesh and it is the first choice of most of the peoples of Andhra. The sweet is wrapped inside the paper and that is why it is also called paper sweet in Andhra. Malpua is a special sweet dish prepared during Holi in Rajasthan, Punjab, Uttar Pradesh and various other places in the northern plains. This desi version of a pancake is so mouth-wateringly delicious that you cannot have just one! Malpua with Rabri is a match made in heaven that can possibly beat the most legendary love stories in the world. Holi is almost here and don't know what to make during this Holi - don't fret, we at Archana's Kitchen have the best collection of Holi Recipes. One of the most popular snacks prepared during Holi is the Gujiya. Gujiyas are known by various names in different parts of India - Ghughra in Gujarat, Karanji in Maharashtra, Karchikai in Tamil Nadu, Karjikai or Kadubu in Karnataka & Andhra Pradesh While some parts of India make googra/ gujiya during Holi festival, Gujaratis make it for Diwali. Also known as karanji in Maharashra, Purukiya in Bihar, Soma in Tamil Nadu, Garijalu in Telangana, Kajjikaya in Andhra Pradesh and Karnataka, Nevri in Goa. Googra/ Gujiya my favorite: I am not a big fan of mathias but googras, I simply love them. A fine rice sheet that has been creatively wrapped into rectangles and covered with ghee, sugar, or jaggery. This delectable dissolves in your tongue when you eat it, leaving a sweet memory and a lovely sensation. Pootharekulu, also known as Putharekulu, is a world-famous delicacy from Andhra Pradesh, India’s Coastal Andhra area. Gujiya is a traditional Holi sweet across Delhi, Uttar Pradesh, Bihar, Rajasthan, Madhya Pradesh, and Maharashtra. Similarly, during the festival, people distribute to friends, neighbors. Gujiyas are known by different names across India - Karanji in Maharashtra, Ghughra in Gujarat, Karchikai/ Somas in Tamil Nadu, Karjikai, or Kadubu in
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Photos from events, contest for the best costume, videos from master classes.
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