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A Sindhi resident of Ahmedabad, Deepa Wadhwani, explained the customs and traditions they follow on Holi. She said, “We Sindhis celebrate Holi is a special way. We make sweet koki with wheat Holi, the spring festival of India, is around the corner.With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi. For sindhis, Holi means going crazy over sweets like Praghree, Gheear, Malpura etc. The recipe of typical Sindhi sweet, Praghree, the crispy layered pastry stuffed with Khoya, is Holi Jo Rot is a cherished Sindhi delicacy prepared during the vibrant festival of Holi. This sweet, aromatic bread holds deep cultural significance, symbolising prosperity, unity, and devotion. Made with a wheat flour, sugar, cardamom, and ghee dought, Holi Jo Rot is cooked on cow-dung cakes as a salute to tradition. , Food News News - Times Now Gheeyar or Sindhi Jalebi is a Holi special Sweet of Sindhis. Mix All purpose flour, curd and water and keep the mix at room temp for minimum 48 hrs and for 3 days in Winter. Gheeyar Recipe | How to make Sindhi Ghevar | Holi Special Recipe Holi is round the corner & festivals calls for sweets or Mithais so lets prepare this popula This is a Sindhi sweet traditionally made during the Holi Festival. Sweet shops are loaded with the special sweets during the Festive season. This may not be an authentic recipe of a Halwai, but I am quite happy with the result. Usually the dough is kept overnight for fermenting. Great recipe for Gheeyar (SINDHI HOLI SWEET). #Mar #W2 Gheeyar Gheeyar is a Sindhi special Holi recipe. A well fermented maida batter is poured in hot oil with 5 fingers in a circulatory movements. Fried Gheeyar is then transferred to sugar syrup. It is commonly known as Sindhi Ghevar but it is Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a squeeze bottle, create net-like patterns inside the ring Holi Special Sweet Ghear Recipe: राजस्थान में होली के अवसर पर एक खास मिठाई बनाई जाती है. हालांकि इसका तार पाकिस्तान से जुड़ा है. इसे सिंधि समाज के लोग पाकिस्तान से साथ लेकर Rather, food does. After all the coloured powder (or gulaal) and water have been thrown around in the morning, all one seems to want is crispy snacks, sweet treats, and delicacies that have been drenched in ghee to a scandalous degree. Here are some of the places in Jaipur where you must grab your sweets and snacks for Holi 2025. On the second day, daughters and sisters are invited for special lunches or dinners. The celebration is accompanied by the preparation of delectable sweets and delicacies, including Sindhi specialties like Gheehar, Paraghree, Sweet Bread, and Seera Malpura. Sindhi Holi Specialties: Holi for Sindhis is incomplete without savoring special dishes Rarely will you find these crunchy, sticky delights during rest of the year. Very high in calories but an addictive sweet, Praghree have many fans; specially from Sindhi Community. Almost every Sindhi sweet shop will stock this around Holi and generally there are two varieties of it. Beyond mythology, the more scientific reason for gheeyar being a Holi speciality is the weather. The waning winter and onset of spring around the time of the festivities support the fermentation process of the batter that is required to make the sweet, says Sajan Tharu of the Khar store Tharu Sweets, where a few hundred gheeyars fly off its shelves this time of the year. From meethe samose called praghree to dal nakul (a fried lentil sweet) and Karachi halwa, the Sindhi Holi spread is laden with all things sweet and tasty. For the unversed, Sindhis are people who belong to the present-day Pakistan’s Sindh region. These people migrated to India post-Partition and settled here. Waiting desperately for Holi to devour your favourite Gujiya? Don't. Gujiya is now available round the year. Order a pack now to let the mouth-watering filling of mawa and dry fruits feast your taste buds with a delight. Crispy exterior with rich texture and flavours inside - gujiya is an addictive sweetmeat. Order a p Pragri is a Sindhi sweet specially made during the Holi festival. It is somewhat like gujiya with mawa filling but the outer covering is multi-layered, flaky and very crispy. It needs a lot of patience to make this sweet as it is time consuming. The frying has to be done on very low flame. For best results use only desi ghee or dalda. They resettled in various parts of India, particularly in Gujarat, Maharashtra, Rajasthan, Madhya Pradesh, and Delhi. While Sindhis celebrate Hindu festivals such as Diwali, Holi, and Navratri with equal enthusiasm, there are festivals such as Cheti Chand that mark the Sindhi New Year and the birth of their patron saint, Jhulelal and Thadri, which is dedicated to the goddess Shitala Devi, who Holi, the spring festival of India, is around the corner.With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi. On Holi, you can find on Sindhi shops this lip-smacking delight that satisfies every sweet tooth and makes the celebration worth cherishing. This Ghewar on Holi is a special sweet that is made of basic ingredients like Jalebi, but it is bigger in size. In this video we visited Hari Om Majum Wala jaripatka Nagpur to try Holi special sweet dish GHEEYAR. For more such content subscribe to our channel Thank you
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