Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
The larger mustard seeds taste much better for this recipe. You can eat the fermented vegetables from the kaanji as a relish, either along with the drink, or on the side with meals, or use it as a condiment. If you like sauerkraut or kimchi, chances are you will like the taste of these carrots and beets. Similar Recipes Mix the Kanji Ingredients. 3: Boil water first. Let it cool at room temperature. In clean and dry ceramic or glass jar with a wide mouth, add the carrots, beets, ground yellow mustard powder, black salt or regular salt and red chili powder. Make this healthy and wonderful probiotic Kaanji drink this holi season. Do try this recipe and let us know how it turned out for you in the comment section below this recipe. Ingredients Needed for Kaanji. Carrot: Normally black carrots are used to make kaanji and the color of the drink is achieved from that but I have used normal English carrots. Kanji or gajar kanji is a fermented drink made from black carrots and spices such as brown mustard seeds & red chili powder. It is a popular seasonal drink in north india, during winters and spring time. Takes 15 minutes to make carrot kanji and about 6-7 days for sun fermentation! This traditional indian beverage is salty, tangy and mildly spicy. Kanji is a traditional North Indian probiotic drink made with black carrots (or red carrots), mustard seeds, and water. This naturally fermented drink is tangy, mildly spicy, and packed with gut-friendly probiotics. Popular during winter and Holi, Kanji is a refreshing and healthy beverage. Kaanji is a very popular fermented drink served especially during Holi in the North of India.It is a probiotic drink that improves the gut health and helps cure various ailments like cough, weakness in the joints, bloating etc. Kaanji should always be cured in an earthen pot, glass or a ceramic jar. How To Make Kanji Recipe Preparation. Start by preparing the red carrots and beets. If you are using black carrots, you can skip adding the beetroots. W ash 7 oz (200 g) of red carrots and discard ½-inch of the top and bottom. It is used to prepare gajar ki kanji. The dark purple color of the carrot gives nice purple shade to the kanji. Antioxidant property of black carrot is four times higher than red carrot. Black carrots: full of nutrients. Black carrot is peeled, washed, and cut into two-inch long batons. Kanji Recipe: A Step-by-Step Guide. Ingredients. 500 g black carrots or replace the above ingredient mix with 300g red carrots and 200g beetroot. 2-liter water. 2 tbsp black salt. 3 tbsp mustard seeds powder To be honest, drinking it is an acquired taste, mainly because it is fermented for a few days and has strong flavors. Some people may find it difficult to drink it initially, but the taste does grow on you. So personally, I would recommend you give it a couple of trys before giving up on it, because this is one drink which is extremely healthy. Holi is a time for joy, laughter, and of course, amazing food! Whether you’re celebrating with family, friends, or just treating yourself, these festive dishes will bring a burst of flavor to your table. From creamy drinks to crispy snacks, here are 10 Holi recipes that will make your celebration extra special! Thandai Image Credit: Rachna cooks No Holi celebration is complete without a Things to know about Kanji Recipe. The Indian Traditional Black Carrot Drink or Kanji is a refreshing fermented drink from Kerala. It is made with fresh black carrots and turnips, giving it its rich pink color. The word “Kanji” is derived from the word “Kanjika” which is a sour, fermented gruel. Mar 31, 2014 - Gajar kanji is a fermented indian probiotic drink made using carrots, beetroot and spices such as mustard seeds & red chili powder. Mar 31, 2014 This recipe can be scaled up or down as needed. The important thing is that the ratio of carrot to beetroot is at least 4 to 1. If you’re unsure about how much beetroot to add, just add slightly less than what you were going to. Don’t add too much beetroot or the drink will taste bitter. The beetroot is mostly there for the colour. Kaanji Recipe-Gajar ki Kaanji-Black carrot fermented drink-in hindiAbundant with probiotics from the fermentation process, kanji makes an excellent daily res Kanji Recipe | Black Carrot Drink | Fermented Drink | Probiotic Drink | Carrot Recipe Instagram Yummy Food Lahore h Ingredients for Carrot Beetroot Kanji Drink . 5-6 medium sized Dark colour Carrots (Gajar) 2 small Beetroots ; 8 cups water – approx 2 litres of water (boiled & filtered or purified) This Holi style recipe is the perfect way of making your festival healthy and celebratory. What is Red or Orange Carrot Kanji? Red or Orange Carrot Kanji is at its best when Red or Orange Carrots are in season during winters and springs. Surprisingly, it is a bestseller even during Holi, the festival of colours. How to make Gajar ki Kanji Recipe | Fermented Carrot Drink: Make this healthy and wonderful probiotic Kaanji drink this holi season. Kaanji is a traditiona Kaanji Recipe-Gajar ki Kaanji-Black carrot fermented drink-in hindiAbundant with probiotics from the fermentation process, kanji makes an excellent daily res
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |