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Holi is incomplete without these delicious Imartis.IMARTIIngredients1½ cups TATA SAMPANN URAD DAL2 cups sugar2 tbsps milk¼ tsp green cardamom powder3 tbsps c Ingredients list for Mawa Gujiya. 2/3 cup Khoya crumbled; 1 cup Refined Flour ; 3 teaspoons Ghee ; to deep fry Oil ; 1/2 cup Dried figs chopped ; 1/2 cup Seedless dates chopped This recipe, made with slow-cooked milk, is infused with fragrant cardamom and garnished with crunchy pistachios. So, celebrate the festival of colors with this creamy delight, and let this #HolikeRangSwaadKeSang recipe add extra sweetness to your special moments! Ingredients list for Chandrakala. 1 cup Refined Flour ; a pinch Khoya ; 1 1/2 tablespoons Ghee ; 3/4 cup Khoya/mawa grated ; 1/2 cup Castor sugar (caster sugar) We got our hands on Masterchef Sanjeev Kapoor’s recipe for Gujiya which is not only diet-friendly but is diabetic safe too. Here’s a simple but lip-smacking recipe of gujiya for Holi: Ingredients. 1 cup whole wheat flour 1 tbsp ghee + for greasing 1 cup grated khoya 3-4 dates, deseeded and chopped 1 tbsp Sugar free powder ¼ tsp green As we gear up for the joyful festival of Holi, let's take a trip down memory lane and reminisce about the warmth of classic Holi dishes. By Sanjeev Kapoor 19 Mar 2024 in Articles Snack Holi is incomplete with some sweet delights. Check out these Holi recipes by Sanjeev Kapoor to celebrate the festival in all its vigour. Written by Arushi Bidhuri | Updated : March 26, 2021 12:37 On the festival of colours, we are sure you want to make this yummy sweet at home for your family and friends. Renowned Chef Sanjeev Kapoor will tell you how to make delicious Mawa Gujiya in this vide below. Learn this at home and celebrate Holi! Watch how to make Mawa Gujiya at home: Brighten up the Colors this Holi with these Traditional Holi Recipes. L&C presents some selected recipes by Cooking Expert Sanjeev Kapoor. Pichkari Thandai. Ingredients. 1 1/2 litres full cream milk. 1/2 cup sugar. A few saffron threads. 8-10 green cardamoms. 20-25 dry rose petals. 1 inch cinnamon Recent Posts. Cooking just got way easier with these 6 hacks! 🍴 ; No stove? No problem! These space-saving gadgets let you enjoy delicious meals anywhere. 🍲🍴 It is holi and the food you eat should definintly match the colourful festive flair. Check out these Baida Roti Pockets. Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. Holi special Maida sweets recipe|Maida se Mithai kaise banaen|Welcome to my channel#Sneha'sKitchen02#ytvideo #virelvideo #trendingvideo #maidasweets#Celeb Ingredients 1 cup split pigeon peas (toor dal), soaked and drained ½ cup whole wheat flour (atta) ¼ cup refined flour (maida) + for coating Ingredients list for Thandai Phirni . 5 cups Milk ; 4 tablespoons Basmati rice soaked and drained; 25-30 Almonds blanched and peeled; 8-10 Cashewnuts broken Meet Chef Kazana, your personal pocket chef. Worried about dinner. Curious about ingredients. Planning to cook for family. Ask it anything, anytime, anywhere and get expert cooking advice instantly. Ingredients list for Mawa Gujiya-SK Khazana. 2 cups Khoya/mawa grated; 2 tablespoons Castor sugar; 1 tablespoon Walnuts chopped; 1 tablespoon Cashewnuts chopped Baida Roti Pockets. Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. Perfect for the Holi season, these deep fried gujiyas stuffed with mawa and dry fruit mixture.MAWA GUJIYAIngredients2 cups khoya/mawa, grated 2 tablespoons c
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