Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
This traditional Gujiya is a must-have at the Holi celebration. What is Gujiya? Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling. Mawa Gujiya are one of the lip-smacking desserts which are made in every household during Holi. Traditionally Gujiyas are deep-fried sweets, but nowadays many bakeries sell baked Gujiyas, which taste equally delicious. Check out this easy Mawa gujiya recipe. Follow the step-by-step process to make Gujiya Recipe: As spring sets in, it paints the world with vibrant hues, and with it, the joyous festival of Holi draws closer each day.This year, the festival of colours falls on March 14th, and as always, we can’t let it pass without indulging in its iconic and classic sweet treat. Gujiya is a traditional Indian sweet often made during the festival of Holi. Mawa Gujiya - Holi Recipe. 5 from 9 votes. By Manali Singh. Prep: 40 minutes mins. This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A traditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali. This North Indian dessert is The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival. You will get to see many variations of gujiya in the sweet shops during Holi. Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture. It is also known as Ghughra in Gujarat, Karanji in Maharashtra, Somas in Tamil Nadu, Garijalu in Telangana, and, Kajjikaya in Andhra Pradesh and Gujiya traces its roots back to North India, where it is commonly made during festivals like Holi and Diwali as a symbol of joy and prosperity. With these tips and insights, you're all set to embark on your Gujiya-making journey and create sweet memories with your loved ones. Holi is not just about colours but also about savouring these delightful traditional dishes that bring families and friends together. From sweet treats like Gujiya and Malpua to savory delights like Dahi Vada and Puran Poli, these recipes enhance the festive spirit. Preparing and sharing these delicacies makes Holi a truly joyful experience. 10. Storage: Store the leftover gujiya in an airtight container at room temperature or in the refrigerator, depending on the climate. Proper storage helps in maintaining the freshness and crispness of the pastries for longer periods. Conclusion: As you savor the delicious flavors of Gujiya, let the spirit of Holi fill your heart with joy and Holi Gujiya Recipe : होली पर मीठे पकवानों का आनंद लें और त्योहार को और भी खास बनाएं. Chocolate Gujiya is a type of delicious fusion gujiya that is a perfect Holi treat. This gujiya is made with a chocolate dough and a rich chocolate filling. Apple Gujiya blends the flavour of apple with the traditional flavours. This sweet has a filling of caramalised apples, cinnamon, and nuts that Holi Special, Gujiya Recipe: होली का त्योहार हर घर में खुशियाँ और रंग लेकर आता है, और गुझिया तो इस पर्व का एक अहम हिस्सा होती है. इसके बिना होली का मज़ा While the Rose Gujiya is a fragrant treat, their Baked Chocolate Gujiya is a dream come true for chocolate lovers. For something unique, try the Turkish Gujiya, made with baklava filo and a dry fruit filling. The Thandai Gujiya brings the authentic flavours of Holi to your table, while the Kesar Gujiya offers a rich, saffron-infused experience. Holi 2025 Gujiya Recipe: होली का त्योहार खुशियों का त्योहार होता है। इस साल होली का त्योहार 14 मार्च को मनाया जाएगा। इस दिन लोग एक-दूसरे को गुलाल लगाते हैं और गले मिलते Holi, the festival of colors, is a time for celebration, joy, and indulging in delicious sweets and desserts. Traditionally, Holi treats like gujiya, malpua, and laddoos are deep-fried and packed Famous Sweet and Desserts on holi: होली का त्यौहार आने को है। ऐसे में हर किसी के मन में ये सवाल आ रहा है कि आखिर कौन-सी मिठाई बनाई जाए जो लोगों को खूब पसंद आए। आज हम यहां आपको Holi without a snack fest? That’s like gujiya without stuffing—just wrong. Here’s your ultimate Holi food menu, packed with crispy, creamy, and downright drool-worthy treats. Get ready to snack like a pro. जीवन में रंग भरने होली का त्योहार आ रहा है. होली की मस्ती हो और गुजिया ना हो ऐसे कैसे हो सकता है. रंगों की मस्ती के साथ होली पर खाने पीने का भी अपना अलग ही
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |