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Bhang lassi is more than just a drink; it's a vibrant part of Indian culture, especially during the festival of Holi. This traditional beverage combines yogurt, spices, and bhang, a cannabis derivative, creating a unique blend of flavors and effects. As we explore this recipe, we’ll dive into its rich history and the joy it brings to celebrations. Mango Bhang Lassi. Add 1/2 cup of fresh mango pulp for a fruity twist. The mango adds tropical sweetness that will make the spices sing a different tune – a tropical holiday in a glass. In a bowl, add yoghurt, sugar, crushed ice cubes, chilled water, bhang powder and rose essence. Stir for a minute and transfer it in a blender, and beat till it is frothy. Step 2 Bhang lassi is ready to be served. Pour bhang lassi in a glass and add sour cream on top of it. Serve chilled. Interesting facts about Bhang Lassi. Bhang Lassi is traditionally consumed during Holi, the festival of colors, to enhance the festive spirit. Despite its ancient origins, modern variations have adapted the recipe for global palates. It’s considered both a food and a drink in Indian culture, offering nourishment and refreshment. Ingredients 📃 Take a pan and bring water to a boil; Now add bhang to it. It it simmer for about 7 to 10 mins and close the flame and strain it. With the help of a 2 tblp of milk grind the strained bhang. Before serving, give the Thandai a quick stir and pour into glasses. Garnish with chopped nuts and serve cold for a delightful and aromatic Bhang-infused drink. Pinterest . 3) Bhang Mojito. Ingredients: 1 lime, cut into wedges. 8-10 fresh mint leaves. 2 tablespoons powdered sugar. 1 tablespoon Bhang paste or powder. Soda water. Ice cubes There are many exclusive rooftop parties as well, which you can book in advance. Holi and bhang lassi (a cannabis-infused yogurt drink) go hand in hand, and Pushkar’s street vendors sell plenty of it. While it might sound like harmless fun, bhang can hit you harder than expected—and Holi isn’t the best place to lose control. Just don’t drink too much bhang lassi as it can take a while for you to feel anything. If you drink too much too quickly, you will get totally sleepy and end up going to sleep! If you are celebrating Holi in Pokhara, you can get bhang lassi at the Old Star restaurant at Lakeside. When is Holi in Nepal? Nepal follows the lunar calendar, so the Whether you prefer traditional Holi beverages, Holi-themed cocktails, or non-alcoholic drinks for Holi, these recipes will bring color and joy to your party. Try these festive drink ideas and make your Holi 2025 an unforgettable experience! For more Holi party inspiration, check out Holi Party Guide and explore top venues for Holi celebrations Holi is a time for joy, laughter, and of course, amazing food! Whether you’re celebrating with family, friends, or just treating yourself, these festive dishes will bring a burst of flavor to your table. From creamy drinks to crispy snacks, here are 10 Holi recipes that will make your celebration extra special! Thandai Image Credit: Rachna cooks No Holi celebration is complete without a During Holi, the annual Hindu festival of colors celebrated in India, a beverage called thandai, meaning "cooling off," becomes a highlight. Depending on the location, this traditional milky drink might include hints of bhang, an edible cannabis native to India. So, what exactly is bhang? It's a paste with an avocado-green hue, crafted from the During Holi, a Hindu spring festival of color, bhang has long been traditionally mixed into a delicious concoction of milk, sugar, spices and almonds and imbibed by all. (This is no big deal when most of the day involves meandering around city streets, ambushing others with with colored powders and paints.) [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [5] [6] Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai. [7] Bhang Lassi, or Thandai, is a unique drink for Holi celebration s in Nepal. It’s a concoction of Indian spices, milk, and cannabis (bhang) powder. While some may view bhang cautiously, it’s traditionally considered a festive beverage. Note: Bhang can be intoxicating, so please consume responsibly and only if legally permitted. Therefore, perceived as a "gift from the gods," people celebrate the festival by making cannabis-infused foods like bhang lassi, pakora, and thandai. Thandai Alphonsine Sabine/Shutterstock Thandai is a drink served especially during festivals espcially Holi in March (the dates differ from year to year as they follow the lunar calendar) and Shivatri in February (the holiday of the god Shiva) to every Hindu in the North of the country—especially in Varanasi Bhang, on the other hand, is a potent alternative to the Thandai. It is deri Holi is purportedly a time when people can celebrate together unbound by caste or ethnicity. It’s also traditionally an occasion for scoffing marijuana-infused goodies such as bhang lassi, a In India, the use of cannabis resin and flowers is illegal under the NDPS Act of 1985.However, Bhang, which is made from its seeds, stems, and leaves, is legal. The medicinal value of the cannabis plant is recognised in Ayurveda, and it was even referred to as the "penicillin of Ayurvedic medicine" in 1894 by the Indian Hemp Drugs Commission. While bhang lassi is a drink that can be had at any time, it is especially significant during certain Indian festivals—Holi, celebrated in March as an ode to Spring, and Maha Shivaratri in February, which honors Lord Shiva. Details about tradition of bhang, holi bhang, history of bhang, hub of bhang, making of bhang, bhang thandai, bhang in holi, holi bhang, bhang tradition, bhang on holi, what is bhang, bhang recipe, holi drink bhang, bhang preparations in varanasi, golees, bond with bhang, holi, holi festival, Holi 2025, holi celebrations, holi festival india, holi india, holi recipes, holi festival 2025, holi
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