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Thandai is a traditional and popular North Indian drink, made during the Holi festival. A typical Thandai recipe is made with a powder or paste of nuts & seeds like almonds, pistachios, poppy seeds, melon seeds with fragrant spices like green cardamom, fennel seeds, black pepper, saffron and hints of rose. To make an Instant Thandai drink, first, you need to make Thandai masala. Start by heating a pan on high for about 2 minutes, then turn off the heat. Add almonds, pistachios, cashews, cardamom, dried rose petals, black peppercorns, fennel seeds, poppy seeds, watermelon seeds, and saffron strands to the warm pan. Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India. This delicious & aromatic coolant is made with nuts, seeds, whole spices and milk. Thandai is a traditional Indian drink popular in Uttar Pradesh and some parts of Rajasthan. It’s also known as Sardai in some parts of India. This beverage is made especially for the festivals of Holi and Maha Shivratri. When I was growing up, no Holi celebration in North India was complete without this refreshing Indian cold drink and Mawa Thandai is a delicious cooling drink made with milk, flavored with nuts, seeds, and spices, and adorned with saffron strands and rose petals. Thandai is enjoyed in the northern parts of India during the warm summer months and especially on the occasion of Holi. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. It’s also known as Shardai. For Holi, bhang (the leaves and flower heads of cannabis) in little amount is added to thandai but my version is minus the bhang since this is what we were allowed to drink when we were kids. Thandai is the perfect drink for a cool summer! This popular drink in India especially makes an appearance during Holi for its vibrancy from saffron and cooling effect. It's made with a fragrant blend of ground nuts and spices which is then simmered in sweetened milk to create a flavorful comforting drink. Thandai or Shardai is a traditional and refreshing Indian cold drink made using dry fruits, seeds, aromatic spices, milk, and sugar. This drink is prepared during Indian festivals like Holi and Maha Shivratri in the North Indian states of Uttar Pradesh, Rajasthan, and Punjab. This drink can be prepared in less than 30 minutes! Thandai is a festive Holi drink made by blending soaked nuts, seeds, and spices into milk, sweetened and flavored with saffron and rose petals. The mixture is chilled, strained, and served cold with ice cubes and a garnish of nuts. A refreshing, aromatic, and cooling drink perfect for Holi celebrations. Thandai is a aromatic and flavorful drink made by blending milk with soaked spices and nuts. Thandai is a natural and tasty body coolant that is commonly made for Holi, Shivarathri and in summer. Learn to make Thandai Recipe with step by step pictures and video. Pin. Thandai is one of the refreshing drinks that can be had during summer. Holi is incomplete without Thandai, but is this festive drink good for health? Packed with nuts, seeds, and spices, Thandai offers hydration and digestion benefits. However, excessive sugar and bhang can pose risks. , Health News - Times Now This Holi, Naturals is bringing back their popular Thandai Ice Cream, inspired by the traditional Thandai drink. The ice cream is made with Thandai Masala, a blend of dry fruits and aromatic spices, offering a perfect cooling treat for the warm Holi celebrations. Available for a limited time, it’s the perfect addition to your festivities. Holi is incomplete without vibrant and refreshing drinks that keep the festive spirit alive. As people indulge in colours, music, and delicious treats, cooling beverages provide the perfect way to Thandai is a traditional Indian drink made with milk, aromatic spices, nuts, and seeds. This refreshing, sweet beverage is especially popular in North India during festivals like Maha Shivratri and Holi (the festival of colors), both of which typically fall during spring. If you have ever seen a Bollywood Holi song, two things that symbolize the Holi festival are colors and the Thandai drink. In movies, the bhang thandai is usually intoxicating, but today, I'm sharing this super delicious nonalcoholic thandai drink recipe that all age groups can enjoy and is super nutritious, too!! Thandai . A classic Holi drink, Thandai is a must-have for the occasion. Made with milk, almonds, cardamom, saffron, and a mix of other spices, it's the perfect blend of creamy, refreshing, and aromatic. This drink is not only delicious but also a great source of protein and antioxidants from the nuts and spices. Thandai [2] It is also known as badaam thandai, which is a traditional recipe of drink prepared with exotic nuts and spices. Rose thandai [3] This version of thandai is made with rose petals and rose essence. Mango thandai [4] This version of thandai with added mango puree makes a perfect summer cooler drink. Badaam kesar thandai [5] Special Holi Drinks to Try for a Festive Celebration. Here are five special Holi drinks that can add flavour and excitement to your celebration: 1. Thandai. Talk of Holi, and Thandai is the first drink that comes to mind. It is a refreshing milk-based beverage prepared by adding almonds, saffron, fennel, poppy seeds, and cardamom. what is thandai made of ? Rajasthani thandai drink is made from 4 cups full-fat milk, 1/2 cup sugar, 1/2 cup almonds (badam), 1/2 cup cashew nuts (kaju), 1/2 cup pistachios, 2 tbsp watermelon (tarbuj) seeds, 10 whole black peppercorns (kalimirch), 1 1/2 tbsp fennel seeds (saunf), 1 small stick cinnamon (dalchini), 1 1/2 tbsp poppy seeds (khus-khus), 8 cardamoms (elaichi), 2 tbsp dry rose A traditional twist on thandai, bhang-infused drinks have been a part of Holi for centuries. However, consume responsibly and as per local laws. A modern twist on the traditional Holi drink, this cocktail combines the richness of Thandai with the kick of vodka.
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