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Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink cooling and refreshing. Packed with spices and nuts this Bhang Thandai Recipe is a must try. The Bhang Ki Thandai is the most common beverage prepared for the festival of Holi. The bhang is usually consumed in the Holi and it is generally mixed with the chilled Thandai. This extremely refreshing and reviving drink is the highlight of all the Holi celebrations. Check this simple Bhang Recipe and prepare it for your Holi party at home. What Holi is without a glass of chilled and refreshing Bhang or Thandai? In this video, we have revealed the real secrets of how to make Bhang! This traditio Step 1 Soak the seeds and almonds. This Bhang Thandai can be prepared in a few minutes if all the ingredients are in place. Soak aniseeds, almonds, watermelon seeds, bhang and rose petals in 2 cups of water and grind to make a smooth paste. Flavoured bhang drink Ingredients. 2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and chopped almonds Holi special Bhang Recipe. Bhang or Thandai is most famous Indian Drink specially made for Holi Festival. Here is perfect thandai recipe using siddhi. Also a Take a pan and add 1/2 litre of water and sugar to it. Let it saok for 2 hours. Now in a separate bowl soak all the other dry ingredients in 2 cups of water for minimum 2 hours. Bhang lassi is more than just a drink; it's a vibrant part of Indian culture, especially during the festival of Holi. This traditional beverage combines yogurt, spices, and bhang, a cannabis derivative, creating a unique blend of flavors and effects. As we explore this recipe, we’ll dive into its rich history and the joy it brings to celebrations. How to make Bhang Thandai : Heat the water in a big vessel or in a big pan and dissolve the sugar in it. Remove from the flame and keep stirring for 2 minutes by adding crushed green cardamoms. Thandai is a traditional and popular North Indian drink, made during the Holi festival. A typical Thandai recipe is made with a powder or paste of nuts & seeds like almonds, pistachios, poppy seeds, melon seeds with fragrant spices like green cardamom, fennel seeds, black pepper, saffron and hints of rose. Holi special traditional Bhang recipe l হলির মূল আকর্ষণ ভাঙ রেসিপি l siddhi vang drink #shorts#food #shortvideo #shortsfeed #recipe #cooking #easyrecipe Holi celebration menus need planning. A good mix of sweets and savouries as well as ice-cold drinks because Holi is usually a hot day. We have handpicked 11 recipes just for you! Top 10 Cocktails & Mocktails Recipes for Holi Celebration So, grab your glasses, and let’s mix up some Holi magic. 1. Bhang Thandai Martini (Cocktail) Ingredients: - 50 ml vodka - 30 ml thandai syrup - 10 ml lemon juice - A pinch of cardamom powder - Holi is incomplete without vibrant and refreshing drinks that keep the festive spirit alive. As people indulge in colours, music, and delicious treats, cooling beverages provide the perfect way to Bhang Thandai: Add ½ tablespoon of bhang seed powder along with thandai masala in the recipe. Nutrition Calories: 236 kcal Carbohydrates: 30 g Protein: 8 g Fat: 10 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Cholesterol: 20 mg Sodium: 65 mg Potassium: 379 mg Fiber: 3 g Sugar: 25 g Vitamin A: 268 IU Vitamin C: 1 mg thandai recipe Hi I am Shraddha welcome to my YouTube channel the @ Maharajakitchen. recipi =≠====≠===== if you like the video plea Preparation. Step 1. Preheat oven to 225°. Spread 0.5 g dried cannabis in a single layer on a parchment-lined baking sheet and bake until fragrant and lightly toasted, 14–16 minutes.. Step 2 1 to 3 - Transfer almonds, cashews, cardamom seeds, fennel seeds, poppy seeds, black peppercorns, dry rose petals, and saffron (optional) to a grinder or spice jar grinder. Lets Make *Ekdum Mast Wali Holi Special Thandai*🔥🔥 You’ll Need -50gm Almonds -50gm Cashew -25 gm Pistachios -1/2 cup Lotus Seeds -50gm Melon Seeds -100gm Fennel Seeds -25gm Poppy Seeds -25gm Black Pepper -25 gm Cardamom -200gm Sugar -1 Nutmeg -1gm Kesar -2 tbsp Dried Rose Petels Method -Soak all these above mentioned ingredients in 2 cup water and let it rest for 6 hours -now grind it
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