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100 popular & special recipes for Holi. Make easy Holi Food, Holi Snacks, Holi Sweets and drinks from this collection of Holi Recipes in 2025. Traditonally many kinds of holi special food items are prepared across the country. Each region has its own speciality. Gujiya and Thandai in North, Puran Poli in Maharashtra and Elo Jhelo in Bengal. Holi, the festival of colors, is just around the corner. It is such a wonderful day and brings back memories of fun and food. Here you can find a wonderful list of sweets and snacks you can make this Holi, along with a lunch menu for your Holi party! About Holi Recipes – A Mix of Traditional Holi Food & Modern Flavors. Holi, the festival of colors, is one of the most joyful celebrations in India. It marks the end of winter and the beginning of spring, bringing people together to play with colors, dance, and enjoy delicious food. Holi is a time for joy, laughter, and of course, amazing food! Whether you’re celebrating with family, friends, or just treating yourself, these festive dishes will bring a burst of flavor to your table. From creamy drinks to crispy snacks, here are 10 Holi recipes that will make your celebration extra special! Thandai Image Credit: Rachna cooks No Holi celebration is complete without a Holi, the festival of colors, is also a celebration of flavors, bringing together a delightful array of festive treats that reflect India’s rich culinary heritage. From cooling Thandai, infused with saffron and aromatic spices, to the indulgent Gujiya, filled with khoya and nuts, each dish holds cultural significance. With these mouthwatering Holi recipes, you can celebrate the festival of colors with an unforgettable culinary experience. From traditional sweets like Gujiya and Thandai to savory delights like Paneer Tikka and Pakoras, these dishes are sure to add a burst of flavor and color to your celebrations. Whether you like to have your Thandai the traditional way or as an innovative mousse, whether you wish to relish a traditional Kulfi or a refreshing smoothie, take your pick from this collection of mouth-watering recipes, and make this Holi all the more special. Find the great collection of 156 holi recipes and dishes from popular chefs at NDTV Food. Know the easy cooking method of holi recipes step by step. We have some of the classics holi recipes like Gujiya, Thadai, Dahi Vada, Samosa, Chaats and much more for you to try and celebrate this festival of holi with love, kindness and gratitude. Discover 102 Best Holi Recipes and enjoy this Festival of Colors with your friends and family. Celebrate the festival of culinary colours under open sky surrounded by twinking lights and greenery at The Big Tree Café, Jaipur. Their Holi-special menu comprises mouth-watering dishes and made to perfection cocktails like Strawberry Colada or Hibiscus Margarita. March 13 onwards. Price for two (approx.): Rs 1500+ भारतभर होळीच्या (Holi Festival) निमित्ताने खास पारंपरिक पदार्थ (Holi traditional food) तयार केले जातात. Holi Special Dishes: इस रंगों के त्यौहार पर बनाएं ये स्वादिष्ट व्यंजन और आपस में बांटें प्यार , रंगों के साथ स्वाद का भी मजा, होली पर बनाएं ये स्वादिष्ट व्यंजन Either way, Indian cuisine is for you: lentils are used in many ways, from street food to snacks, breakfasts, soups, curries, and desserts — even the popular Holi snack, dahi vada. Holi Recipes; User Reviews; Holi Special Dishes. Holi dishes are specially prepared in the Northern parts of India. This festival is incomplete without thandai or gujiya. To celebrate the festival of colors, Indian chaats, puran poli, dahi vada, malpua, and chana masala are made for the holi party. You can plan your menu ahead of time so that Some examples of great Holi food include papri chaat, dahi vada, chana masala, gujiya, and barfi. Top 5 Traditional Holi Dishes. First off, let's start with the dishes. In this list, we've included all of the best savory Holi foods from street food snacks to main courses. The dish is easy to make and a staple food in all Maharashtrian homes during Holi. The sweet filling and the savour outer create a perfect harmony of flavours. Typically served with a dollop of ghee (thoop, as the locals call it), every bite will make you go ummmmm! Holi, the festival of colors, is a time for celebration, joy, and indulging in delicious sweets and desserts. Traditionally, Holi treats like gujiya, malpua, and laddoos are deep-fried and packed On the main day of Holi, streets turn into a riot of colours, with bright pink, yellow, and orange gulal flying everywhere. Water balloons, pichkaris, and lively music add to the fun. Of course, no Holi celebration is complete without a feast. Here are five classic Holi dishes you should definitely try: Here Are 5 Classic Holi Recipes You Need
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