gujia holi holi one colour powder

Step:2 – Stuffing for Gujiya. Add ghee to a pan, add slivered almonds, charoli nuts, cashews, and raisins. Roast them for 5-6 minutes on a low flame until fragrant. Once done, take the pan off the flame and allow them to cool. Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival. This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A traditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali. This North Indian dessert is Gujia is the only thing I like on Holi. It is crispy filled with Mawa and nuts. Personally, I preferred homemade Gujia recipe rather than buying from a sweet shop. The special thing about Gujia is, it is prepared only for the Holi festival otherwise, you will hardly see Gujia in sweet shops during non-festival days. Place the gujia in the frying pan 3 – 4 at a time. After gujiyas are floating on top of the oil, turn them slowly. Fry the gujias until they turn light golden-brown color on all sides. Don’t fry on high heat; the gujia crust will be too soft and not crispy. Holi or Diwali festival is incomplete without this mawa gujiya recipe. I am sharing the step by step homemade gujiya recipe, so you can follow the pics and make it without fail. What Is Gujiya? Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is crispy yet flaky in texture and made from all purpose About the Recipe Gujiya, a quintessential Indian sweet, holds immense significance during festivals like Holi. It's a deep-fried pastry filled with a mixture of khoya (reduced milk), nuts, and coconut, sweetened with sugar or jaggery. Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Toh leejiye Holi wali Mawa gujiya ki recipe, jo mere liye bahut khaas hai..Check below for Thandai powder recipe too :) Prep Time: 15 minutes Cook Time: 1-29 minutes Total Time 45 minutes Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. It is made in most parts of India and goes by different names like Ghugra, Karanji (Maharashtra), Pedakiya (Bihar) and Nevries (Goa). Gujiya is what we Andhras call Kajikayalu, the recipe of which I have blogged earlier. Both Gujiya and This gujiya recipe is generally a traditional dish make for the occasion like Holi. Despite being a sugar-filled dish, this dish has many nutritional facts. Per serving of a gujia contains 200 calories which is a very low amount that does not cause much harm to the functioning of the body. Method. 1- Take flour in a large bowl. Add melted ghee to flour. 2- Mix ghee with the flour using your fingers. 3- Start adding water little by little and knead to form a slightly stiff dough. If you love gujiya or karanji, and plan to make this delicacy for Holi, then make sure to check out other easy Holi recipes you can make at home! Ingredients for Gujiya or Gujia For the gujiya dough. 2 cups All purpose flour or Maida ¼ teaspoon Salt 2 tablespoon Ghee ½ cup Water. For the gujiya filling. ½ cup Sugar 4 Cardamom pods 2 Mawa Gujiya Recipe | Karanji Recipe – Gujia is also known as Karanji in Marathi while Ghughra in Gujarati. Gujiya, a North Indian Crispy-sweet looks like Samosa, made up with Maida Flour (Fine Flour) and stuffed with Khoya (Mawa) and Dry Fruits. Gujiya recipe is classic Indian sweet among Holi special dishes, without Gujia Holi is like incomplete. On the festive season of holi eating gujiya is a tradition.It is made in most part of India and has different names like Karanji and Ghugre. Gujiyas can be stored at room temperature up to two weeks or more. [] हलवाई जैसी खस्ता गुजिया बनाने का तरीका | Holi Special Gujia Recipe | गुजिया कभी नहीं फटेंगी Gujia | Mawa Gujia | Holi Special Mawa GujiaHi, this is Madhu, the owner of Ananta Kitchen 1356, a channel dedicated to beginners and experienced cooks of al This khoya stays good for about 3 to 4 days in the refrigerator. In the freezer, you can keep it for 6 to 8 days. So you can make Gujia a day before the festival. Other recipes that you can make during Festivals like Holi/Diwali: Festivals are all about sweets and tasty food. Pictorial representation of gujia, made during Holi. Image Source : Instagram/foodcrazer. Written by: India TV Lifestyle Desk. New Delhi Published: March 15, 2022 10:32 IST, Updated: March 15 YumiGoes Mawa Gujia is an absolute delight! From the first bite, you can tell it’s made with premium ingredients and authentic craftsmanship. The outer crust is perfectly crispy and golden, while the filling is rich, smooth, and packed with the goodness of mawa and dry fruits.

gujia holi holi one colour powder
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