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Bhang is consumed during Holi by people for its euphoric effects. However, bhang also has its health benefits. It has medicinal benefits and is known to have a calming effect on the mind and body. bhang ke sath holi ki masti Holi 2025: करीब-करीब हर किसी ने होली के दिन भांग का एन्जॉय किया होगा. चाहे वह ठंडाई हो या मिठाई हर लोग इसे होली के दिन जरूर लेते हैं. Today, bhang is a staple at Holi and Maha Shivratri celebrations, where it is served most commonly with thandai — a cold beverage made from milk, sugar and an indulgent mix of nuts and species such as almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom and saffron. Holi heralds summer like thandai heralds Holi. Adding a little herbal high to the summer cooler is bhang, that enigmatic ingredient that is whispered about on Holi day. When mixed with thandai, bhang is known to be a relaxant, something to soothe the mind and body after a day of crazy colour-splashing. But what is bhang and what’s the Holi is all about colours, sweets, thandai and bhang. Why bhang, which is made from the leaves and stem of the cannabis plant is legal, but ganja and hash, which are extracted from buds and seeds of the same cannabis plant, is illegal. Not just legal, bhang has social and cultural acceptance too. Celebrations like Holi and Shivratri aren't complete without bhang. So, what is the Big Bhang On Holi, a look at the tradition of consuming bhang in India Bhang is a green-coloured paste made from seeds and leaves of the female cannabis plants — they have higher potency and Tetrahydrocannabinol (THC) content than their male counterparts. It is said to have been in use for thousands of years, and finds mention in ancient Hindu texts. The tradition of consuming bhang on holi is particularly rampant in North India where holi itself is celebrated with a gusto unseen anywhere else. But, the hub of bhang is Varanasi or Banaras, the land of Shiva worship, where bhang is prepared on its famous ghats. The bhang is a dark green paste made by combining cannabis leaves and some spices and has been a Holi staple for many years now. On the occasion of Holi, this paste is combined with thandai, a milk-based drink, as a way of celebrating the festival. And speaking of Thandai, the bhang finds a special mention. Ahead of Holi celebrations, know why Bhang is an integral part of Holi festivities. Interestingly, Bhang is associated with Lord Shiva, but the most popular Holi legend is not related to this deity. However, according to one of the lesser-known stories, bhang is consumed on Holi to From "Bhang ka rang jama ho chaka chak" to "Zara si aur pila do Bhang", there are enough Bollywood scores dedicated to this Holi-special drink. Holi is not only the most colourful festival of our Bhang (IAST: Bhāṅg) is The tradition of consuming bhang lassi during Holi is particularly common in North India, where Holi itself is celebrated with a fervor On Holi, it is not unusual for thandai served on Holi to contain trace amounts of Bhang – wellhealth ayurvedic health tips : Natural Home Remedies. Bhang is synonymous with Holi to such an extent that bhang drinks have now become a ceremonious Holi beverage. Bhang is known to elevate the spirit of the masses celebrating the vibrant festival Bhang Pakora Recipe: होली का त्योहार रंगों के साथ-साथ स्वादिष्ट पकवानों के लिए भी मशहूर है। इस मौके पर गुजिया, दही भल्ले और ठंडाई तो हर घर में बनती है, लेकिन अगर आप इस During Holi, the annual Hindu festival of colors celebrated in India, a beverage called thandai, meaning "cooling off," becomes a highlight. Depending on the location, this traditional milky drink might include hints of bhang, an edible cannabis native to India. So, what exactly is bhang? It's a paste with an avocado-green hue, crafted from the Holi Special Bhang Recipe: হোলিতে রঙের নেশায় আচ্ছন্ন হওয়ায় পর অনেকেই আমরা যখন ক্লান্ত হয়ে পড়ি, তখন অনেকেই ঠান্ডা পানীয় খেতে পছন্দ করে থাকেন। হোলির সময় খাওয়া Holi, for any spirited Indian means rang aur bhang. Bhang is a preparation of cannabis, traditionally used in food and drinks in India. The products range from thandai to pakoras, laddoos, kulfis Introduction: Bhang and Holi Bhang and Holi: Holi marks the onset of summer, much like how thandai marks the celebration of Holi. Adding a touch of herbal relaxation to the traditional summer cooler is bhang, an intriguing ingredient that remains a whispered secret on Holi day. Mixed with thandai, bhang is renowned for its calming Holi can be more than gujiyas and bhang. Nutritionist Kanchan Maslekar has a nutty food option for Holi -- choose whatever nuts you prefer -- which are not only tasty but also wholesome. Bhang and Holi: Bhang, the enigmatic and "grown-up" beverage of Holi festivities, has long intrigued many, including myself. As a child, I watched with envy as my elders savored the milky green concoction, while I was left with nimbu pani and masala milk. The allure of bhang, with its tantalizing aroma and forbidden reputation, stirred
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