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bhang ke sath holi ki masti Holi 2025: करीब-करीब हर किसी ने होली के दिन भांग का एन्जॉय किया होगा. चाहे वह ठंडाई हो या मिठाई हर लोग इसे होली के दिन जरूर लेते हैं. Bhang (IAST: Bhāṅg) is The tradition of consuming bhang lassi during Holi is particularly common in North India, where Holi itself is celebrated with a fervor Bhang is consumed during Holi by people for its euphoric effects. However, bhang also has its health benefits. It has medicinal benefits and is known to have a calming effect on the mind and body. The tradition of consuming bhang on holi is particularly rampant in North India where holi itself is celebrated with a gusto unseen anywhere else. But, the hub of bhang is Varanasi or Banaras, the land of Shiva worship, where bhang is prepared on its famous ghats. Holi heralds summer like thandai heralds Holi. Adding a little herbal high to the summer cooler is bhang, that enigmatic ingredient that is whispered about on Holi day. When mixed with thandai, bhang is known to be a relaxant, something to soothe the mind and body after a day of crazy colour-splashing. But what is bhang and what’s the Is bhang and thandai same: होली का त्योहार भारत में खुशियों, रंगों और उत्साह का प्रतीक माना जाता है। इस दिन लोग एक-दूसरे को रंग लगाकर और पारंपरिक पकवानों का आनंद लेकर Today, bhang is a staple at Holi and Maha Shivratri celebrations, where it is served most commonly with thandai — a cold beverage made from milk, sugar and an indulgent mix of nuts and species such as almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom and saffron. Bhang is synonymous with Holi to such an extent that bhang drinks have now become a ceremonious Holi beverage. Bhang is known to elevate the spirit of the masses celebrating the vibrant festival Holi the festival of colours sees people throw and apply colour upon each other and greet each other. We also know that bhang is consumed in huge quantities on Holi. How did bhang come to become such an integral part of Holi celebrations and what is the story behind it., Spirituality News - Times Now 4. Toasting with cannabis milk. Some people toast Holi with a bhang–a milky beverage mixed with a paste of the buds and leaves of cannabis grown high in the Himalayas.Consumed for 3,000 years Bhang and Holi: Bhang, the enigmatic and "grown-up" beverage of Holi festivities, has long intrigued many, including myself. As a child, I watched with envy as my elders savored the milky green concoction, while I was left with nimbu pani and masala milk. The allure of bhang, with its tantalizing aroma and forbidden reputation, stirred On Holi, it is not unusual for thandai served on Holi to contain trace amounts of Bhang – wellhealth ayurvedic health tips : Natural Home Remedies. During Holi, the annual Hindu festival of colors celebrated in India, a beverage called thandai, meaning "cooling off," becomes a highlight. Depending on the location, this traditional milky drink might include hints of bhang, an edible cannabis native to India. So, what exactly is bhang? It's a paste with an avocado-green hue, crafted from the Holi can be more than gujiyas and bhang. Nutritionist Kanchan Maslekar has a nutty food option for Holi -- choose whatever nuts you prefer -- which are not only tasty but also wholesome. This easy Bhang Pakora Recipe: होली का त्योहार रंगों के साथ-साथ स्वादिष्ट पकवानों के लिए भी मशहूर है। इस मौके पर गुजिया, दही भल्ले और ठंडाई तो हर घर में बनती है, लेकिन अगर आप इस 弄 Highlight: Traditional folk songs, bhang, and rustic Holi vibes. In Bihar and Jharkhand, Holi is called Phaguwa, and it is celebrated with great enthusiasm. Bhang (cannabis-infused drink) is widely consumed, and people sing Phaguwa folk songs while playing Holi. Celebration Highlights: Bhang and thandai consumption. Rustic Holi songs Bhang Thandai or Lassi should also not be consumed by individuals with heart ailments because the psychoactive element of Bhang is harmful to the heart. Moreover, people with mental disorders should not consume thandai because it may trigger anxiety, depression, or other disorders. Royal Holi (Jaipur & Udaipur): Experience a grand celebration with elephants, folk dancers, and royal palaces as your backdrop. Holika Dahan: A bonfire is lit the night before Holi, symbolizing the victory of good over evil. Bhang & Holi Delicacies: No Holi is complete without bhang thandai and sweets like gujiya, malpua, and kachori. Barsana is famous for the one-of-its-kind Barsana Lathmar Holi. Lathmar Holi is a tradition carried forward since the time of Lord Krishna and Radha wherein it's said that Lord Krishna, who was considered the son-in-law of Barsana, came into the town to spray colours on his beloved Radha but was met with Radha and her friends who playfully greeted them with sticks and drove them out. Ah, bhang, the mysterious and “grown-up” drink of Holi festivities. For years I gazed enviously at my elders, swigging back the milky green concoction while I was relegated to nimbu pani and
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