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Here are eight classic Holi sweets that make the festival extra special. Mar 11, 2025. A rich and aromatic dessert made from slow-cooked moong dal, ghee, and 3. Thandai. Holi does not seem to be complete without a glass of thandai, which is a traditional Indian sweet drink made by mixing almonds, fennel seeds, rose petals, pepper, cardamom, saffron, milk, and sugar. The addition of saffron and rose petals adds a good flavour to it. Here is another Indian Style Dessert Board which your friends and family will enjoy. Fun and festive Indian Style Dessert Board made with your favorite mithai, nuts and fruits. Store bought and home made treats makes this dessert board a stress free entertaining for any occasion. If you tried this recipe, don’t forget to leave a comment. Malpua is a quintessential Holi treat that you just cannot miss. The drool-worthy dessert is dripping with sugar syrup, and it hits all the right flavour notes. Not to mention, the crispy texture with soft interiors makes it an addictive treat that makes you want to keep gorging on this delightful dessert. 3. Rasgulla Desserts for any occasion. I love serving colorful desserts on the occasion of this colorful festival! This is why I have hand-picked a collection of mouth-watering delicacies from my desserts library that will wow your guests this Holi! Thankfully, these desserts are not limited to this festival of colors! Give your Holi celebrations a hearty twist with Thandai Mousse. This fusion Holi dessert combines two loved dishes, Thandai and Mousse, to make an innovative dessert. This milk-based dessert is made from simple ingredients like dry fruits, saffron, milk, and Nestlé Milkmaid. Start your Holi festivities with this mouth-watering dessert. Holi, the festival of colors is right around the corner. Here you will find Holi Celebration Food recipes, along with a lunch menu for hosting a Holi party. These delicious Holi foods add to the festive spirit of the occasion, making it a joyous and memorable Holi celebration! Holi a popular Hindu festival celebrated in India. Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. This sweet is served with hot puri (deep-fried Indian flatbread). → Go to Recipe. 2.) Aate Ka Halwa (Wheat Halwa) Learn to make Aate Ka Halwa with our easy recipe! This warm, buttery wheat flour dessert is perfect for any occasion. → Go to Recipe. 3.) The best mawa (khoya) recipes for Holi and any festivals! Try classic mawa sweets like gujiya to surprising savory dishes, plus storage tips, instant mawa hacks, and the best substitutes when you run out. Make the most of mawa this festive season! Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi dessert. Malpua is a golden, deep-fried pound of dough soaked in thick sugar syrup; this dessert offers a rich and indulgent treat. A refreshing drink made with milk, nuts, and Malpua, a sweet pancake, is an integral part of the Holi festival. This delectable dessert is made by frying a mixture of flour, milk, and sugar until crispy and then soaking it in syrup. During Holi, Malpua is a popular dessert that is often served with other festive dishes, adding to the joyful atmosphere of the celebrations. Thandai Pudding Thandai Pudding. Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is a festival celebrated by Hindus but I have seen, lot of other communities taking part in the festival with equal enthusiasm. Malpua is an authentic sweet dish of Bihar. It is mainly made on the occasion of Holi. It is made from a thick batter of all-purpose flour ( maida), semolina( sooji), dry fruits, milk, banana, khoya, and some sugar and cardamom powder. It is dipped into the sugar syrup after frying it in oil or ghee. Meetaji Thank you for all this Recipes we go Make most all the items with your Recipes Magas, Gulab Jamun. Shrikhand, Dahi vada. Suji ka Halva. Thandai cake is a fun fusion dessert that combines flavors of the popular Indian drink made on the festive occasion of Holi, Thandai in the form of cake making it totally irresistible! Egg-free, easy to make, and absolutely delicious! In this post sharing how to make this Holi special cake with step by step pics and video too!! Homemade dudh peda recipe is a delicious dessert treat perfect for any occasion made with fresh milk and topped with nuts and dried fruits. You can now make this sweet at home with this easy-to-follow recipe. About Recipe for Dudh Peda Dudh Peda is a delicious sweet that one can relish all year round. Peda Continue reading Seviyan is often flavored with cardamom, saffron, or rose water, giving it a rich, aromatic flavor that is perfect for celebrating this special occasion. Another favorite Eid delicacy is “sheer khurma,” a creamy dessert made from vermicelli, milk, sugar, and nuts, which is often served as a sweet ending to the Eid feast. Plastic clear treat pick SIZE 3.5 inches tall with the completed height of the Holi Hai Dessert Cupcake Topper depending on where the plastic pick is attached to the shaped paper cut out. Cupcake toppers are perfect for standard cupcakes and can also be added to appetizers and individual servings of other sweet treats such as brownies or donuts About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi.
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